This is the salad C is eating at Ocean Beach People's Cafe (Scroll down for photo). My garden is brimming with chard and kale, so it's what's for dinner.
1 bunch kales, sliced thin (I wash the leaves, stack them, roll them if large, and then slice)
1/2 bunch red chard, sliced thin
1 cup black olives, sliced lengthwise
1/2 lemon, unpeeled, chopped
1 small tomato, sliced
1/2 cup tahini
1 teaspoon garlic, minced
4 tablespoons olive oil
2/3 cup water
Place kale in bowl with the sliced olives and a third of the tomato. Place the rest of the ingredients in a blender and blend until completely smooth. You can remove the seeds from the lemon if you do not have apowerful blender. Pour mixture over the greens and mix well.
Monday, June 29, 2009
Celestial Salad
Posted by Laurie at 9:01 AM 0 comments
Saturday, June 13, 2009
The Evil Obama Garden
Jeff is for real. So this is at the same time hilarious, and frightening. It's also not for little kids. Samantha Bee is rated R in this one.
| The Daily Show With Jon Stewart | Mon - Thurs 11p / 10c | |||
| Little Crop of Horrors | ||||
| www.thedailyshow.com | ||||
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Posted by Laurie at 11:10 AM 0 comments
Saturday, June 06, 2009
Food Inc
Coming soon to theaters. Check out the YouTube trailer, right.
Posted by Laurie at 7:15 PM 0 comments
Thursday, May 07, 2009
Ocean Beach People's Food Store




I've been to Greece, and isle of Nice, and I've sipped champagne on a yacht (ok, boat). I've also moved like Harlow in Monte Carlo (well, I *was* young, and it *was* Monte Carlo and I did win a few francs (pre Euros)). Yet one of my most favorite places is the OB People's Food Store in San Diego. They also have a vegan cafe that is amazing. These pix are from March '09.
Posted by Laurie at 2:39 PM 0 comments























